Aachi - Garam masala - 160g

About Aachi - Garam masala:

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" translates to "hot spice mix," but it doesn't necessarily refer to spiciness in terms of heat. Instead, "garam" in Hindi can also mean "warm" or "warming," and the blend is intended to add warmth and depth of flavor to dishes.

 Ingredients:

Cinnamon: Adds sweetness and warmth.
Cardamom: Adds a floral and citrusy flavor.
Cloves: Adds a strong, pungent flavor with hints of sweetness.
Cumin: Adds earthiness and depth.
Coriander: Adds a citrusy and slightly sweet flavor.
Black Peppercorns: Adds heat and pungency.
Nutmeg: Adds a warm, nutty flavor.
Bay Leaves: Adds a subtle, herbal flavor.
Fennel Seeds: Adds a mild, sweet licorice-like flavor.
Star Anise: Adds a sweet and licorice-like flavor. Mostly used in the dishes like curries, stews, soups, rice dishes, and marinades.