Adisha - Ambemohar - Rice - 5Kg

About the Adisha - Ambemohar - Rice - 5Kg:

Ambemohar rice is a fragrant, short-grain rice variety that is primarily grown in the state of Maharashtra in India. The name "Ambemohar" translates to "mango blossom" in Marathi, which hints at its aromatic qualities reminiscent of mango blossoms. This rice variety is highly valued for its unique flavor, delicate aroma, and soft texture when cooked. It is often used in traditional Maharashtrian cuisine for dishes like bhaat (rice), poli (a type of flatbread), and kheer (rice pudding). Due to its aromatic nature, it can enhance the overall taste and fragrance of a dish. Ambemohar rice is typically white or slightly creamy in color, and its grains are short, plump, and slightly sticky when cooked. It is often preferred for special occasions, festivals, and religious ceremonies in Maharashtra. Because of its limited cultivation and high demand, Ambemohar rice may be relatively expensive compared to other rice varieties. It's considered a premium rice and is sought after for its unique sensory characteristics.