Anjappar - Jower Flour - 1Kg

About the Anjappar - Jower Flour:

Juar flour, also known as sorghum flour or jowar flour, is a gluten-free flour made from grinding the grains of the sorghum plant. Sorghum is a cereal grain that is widely cultivated in many parts of the world, including Africa, Asia, and parts of the Americas. Juar flour is commonly used in various culinary applications, especially in regions where sorghum is a staple crop. 

Gluten-Free: Juar flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities. It can be used as a substitute for wheat flour in gluten-free baking and cooking. 

Nutritional Benefits: Sorghum is a nutritious grain that is rich in carbohydrates, fiber, protein, and various vitamins and minerals. 

Culinary Uses: Juar flour can be used to make a variety of dishes, including flatbreads, pancakes, crepes, cookies, cakes, and muffins. It can also be used as a thickening agent in soups, stews, and sauces. 

Storage: Like other flours, juar flour should be stored in an airtight container in a cool, dry place to maintain its freshness. It can also be refrigerated or frozen for longer-term storage.