Anjappar - Matta Rice - 10Kg

About the Anjappar - Matta Rice:

Matta rice, also known as Kerala Red rice or Rosematta rice, is a unique variety of rice cultivated primarily in the southern Indian state. This indigenous rice variety is renowned for its distinctive red color, robust flavor, and numerous health benefits, making it a cherished staple in South Indian cuisine.

Origin:

Matta rice is traditionally cultivated in the fertile plains of Kerala, where it has been grown for centuries using age-old farming practices.

The rice gets its vibrant red hue from the natural pigments present in the outer layers of the grain, which are retained during the milling process, giving it its characteristic color.

Best for which Dish: