Anjappar - Puffed Rice (Mamra) - 200g

Abou the Anjappar - Puffed Rice (Mamra) - 200g:

Puffed rice, also known as murmura or kurmura, is a type of rice that has been expanded or puffed through a process called extrusion. The rice grains are exposed to high heat and pressure, causing them to expand and become light, crispy, and puffy.

Puffed rice is often white or light brown in color, and it has a neutral flavor, making it a versatile ingredient in various culinary applications.

Best for Which Dishes: Puffed rice is widely used in many cuisines for both sweet and savory dishes.

Common uses include: Bhel Puri - Chivda or Mixture - Breakfast Cereal - Laddu - Puffed Rice Bars - Sundal