Annam - Jeera Padadam - 200g

About the Annam - Jeera Padadam - 200g:

Jeera papad is a popular Indian snack made from urad dal flour (black gram flour) or chickpea flour (besan), seasoned with cumin seeds (jeera), salt, and other spices. The mixture is kneaded into a dough, rolled into thin rounds, and then sun-dried or roasted until crisp. Jeera papad is known for its crunchy texture, savory flavor, and aromatic cumin seeds.

Storage: Jeera papad should be stored in an airtight container in a cool, dry place to maintain its crispiness and flavor. Properly stored, it can last for several months without spoiling. Once fried or roasted, jeera papad should be consumed within a few days for the best taste and texture.