Annam - Kurankkan Flour (Ragi) - 1Kg

Abou the Product:

Kurakkan flour, also known as ragi flour or finger millet flour, is a gluten-free flour made from grinding the grains of the ragi plant. Ragi, or finger millet, is a nutritious cereal grain that is widely cultivated in India, Africa, and parts of Asia. Kurakkan flour is a staple in many South Indian and African cuisines and is valued for its nutritional benefits and versatility in cooking.

Gluten-Free: Like juar flour, Kurakkan flour is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivities. It can be used as a substitute for wheat flour in gluten-free baking and cooking.

Nutritional Benefits: Ragi is known for its exceptional nutritional profile, being rich in carbohydrates, fiber, protein, and various vitamins and minerals. 

Culinary Uses: Kurakkan flour is used to make a wide range of dishes, including flatbreads, porridge, dosas, idlis, cookies, cakes, and snacks. It can also be used as a thickening agent in soups, stews, and sauces. 

Storage: Kurakkan flour should be stored in an airtight container in a cool, dry place to maintain its freshness. It can also be refrigerated or frozen for longer-term storage.