Annam - Black Cardamom - 50g

About the Annam - Black Cardamom:

Cardamom is a highly aromatic spice derived from the seeds of plants in the genera Elettaria and Amomum, which are members of the ginger family. 

Black cardamom pods are larger and darker than green cardamom pods, with a rough outer shell. The seeds inside are also black and have a smoky, earthy flavor with a hint of camphor.

Black cardamom is often used in savory dishes, particularly in Indian and Southeast Asian cuisine, such as meat dishes, rice pilafs, and spice blends like garam masala.