Annam_Kasoori Methi Leaves_100g

About the product:

Methi leaves, or fenugreek leaves, are the leaves of the fenugreek plant (Trigonella foenum-graecum), a member of the legume family. These leaves are small, green in color, and have a distinct, slightly bitter taste with a hint of sweetness. They are commonly used as a culinary herb, both fresh and dried, in various dishes to add flavor and aroma.

Nutritional Benefits: Methi leaves are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet. They are particularly high in vitamin A, vitamin C, iron, and calcium, as well as dietary fiber.

Usage: Methi leaves can be used in a variety of dishes to add flavor and nutrition. Fresh methi leaves can be washed, chopped, and added to salads, curries, and vegetable dishes. Dried methi leaves can be crushed and sprinkled over dishes as a seasoning or mixed into dough for bread or savory snacks.