Annam - Plain Papadam - 200g

About the product:

Plain papadum, also known simply as papad or papadum, is a thin, crispy Indian flatbread made from lentil flour (typically urad dal flour or chickpea flour), salt, and various spices. It is a popular accompaniment to meals in Indian cuisine and is often served as an appetizer or snack.

Ingredients: Plain papad is made primarily from lentil flour (urad dal or chickpea flour), salt, and spices. The spices used may vary depending on regional preferences and manufacturer recipes, but common ones include cumin seeds, black pepper, asafoetida (hing), and ajwain (carom seeds).

Storage: Plain papad should be stored in an airtight container in a cool, dry place to maintain its crispiness and flavor. Properly stored, it can last for several months without spoiling. Once cooked, leftover plain papad should be consumed promptly or stored in an airtight container to maintain its crispiness.