Annam - vermicelli Semiya (UnRoasted) - 500g

About the Product:

Unroasted vermicelli, also known as semiya in some regions, is a type of thin pasta made from wheat flour or rice flour. Unlike roasted vermicelli, it has not been subjected to the roasting process, resulting in a lighter color and slightly different flavor profile. 

Ingredients: Unroasted vermicelli is typically made from durum wheat flour or rice flour, similar to roasted vermicelli. The dough is extruded through a special machine to form thin strands, which are then dried without being roasted. 

Culinary Uses: Unroasted vermicelli is commonly used in a variety of dishes, both sweet and savory, in cuisines around the world. It can be prepared by boiling it in water until tender, similar to cooking pasta. Once cooked, it can be used as a base for dishes like upma, pulao, kheer, and pasta salads. 

Storage: Unroasted vermicelli should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent it from becoming infested with pests. It has a long shelf life if stored properly.