MDH - Dal makhani Masala - 100g

About the product:

Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a rich and creamy tomato-based gravy. The dish is flavored with various aromatic spices and often finished with a generous amount of butter and cream. To prepare Dal Makhani, black lentils and kidney beans are soaked overnight and then cooked until they are soft and tender.

The cooked lentils and beans are then simmered in a luscious gravy made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The dish is typically finished with a tadka (tempering) of butter and cream, giving it a creamy and indulgent texture. Dal Makhani is commonly served with Indian bread like naan or rice. It is a hearty and flavorful dish that has gained popularity both in India and internationally.