Schani - Thin poha - 1kg

About the Product:

Poha, also known as flattened rice or beaten rice, is a traditional Indian breakfast and snack item that originates from the Indian subcontinent. Made from parboiled rice, poha is flattened into thin, dry flakes, resulting in a light and easily digestible grain. This versatile ingredient is celebrated for its quick cooking time, delicate texture, and ability to absorb flavors, making it a staple in Indian cuisine.

Origin:

Poha is believed to have originated in the Indian states of Maharashtra and Madhya Pradesh, where it is a popular breakfast choice. To prepare poha, raw rice grains are soaked in water until slightly softened, then drained and dried. The moistened rice is then flattened using a rolling pin or machine to create thin flakes. These flakes are then sun-dried or roasted until they become dry and crisp.

Best for which Dish: