Schani  - Urid Daal - 500g

Schani - Urid Daal - 500g

Regular price €2,99 Sale price €2,69
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Weight: 500g
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About the Schani  - Urid Daal:

Urad dal, also known as black gram, is a type of lentil that is commonly used in Indian cuisine. It is a small, black lentil with a white interior and is known for its distinctive flavor and texture. Urad dal is a versatile ingredient that can be used in a variety of dishes, both savory and sweet.

Nutritional Benefits:
Urad dal is a rich source of protein, dietary fiber, vitamins, and minerals. It is particularly high in folate (vitamin B9), iron, magnesium, and potassium. These nutrients are essential for various bodily functions, including energy production, blood cell formation, and muscle function.

Culinary Uses:
Urad dal is a versatile ingredient that can be used in a wide range of dishes. It is commonly used as a base for dals, where it is cooked with spices and aromatics to create a flavorful and nutritious dish. It can also be soaked and ground into a batter for making idli, dosa, and vada. Additionally, urad dal can be sprouted and used in salads and other raw preparations.

Storage:
Urad dal should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent it from becoming infested with pests. It has a long shelf life if stored properly.

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