Adisha - Ponni - Boiled - Rice - 5Kg

About Adisha - Ponni - Boiled - Rice: 

Ponni Boiled Rice is a popular variety of rice known for its consistent quality, medium-grain size, and suitability for various culinary applications. The rice undergoes a parboiling process, which involves soaking, steaming, and drying before milling. This process imparts a unique texture, color, and nutritional profile to the rice. Ponni Boiled Rice is characterized by its slightly off-white or pale color, along with a firm and separate grain texture when cooked.

Origin:

Ponni Boiled Rice originated in the Tamil Nadu region of India. It is primarily cultivated in the fertile delta regions of the Kaveri River, contributing to its distinctive characteristics. The name "Ponni" is derived from the Kaveri (Ponni in Tamil) river, indicating its close association with the geographical region.

Best for Which Dishes:

Ponni Boiled Rice is a versatile rice variety suitable for a wide range of dishes. It is particularly well-suited for: