Adisha - Surti Kolum Rice - 5Kg

About The Adisha - Surti Kolum Rice:

Surti Kolam rice, also known as Surti Kolam or simply Kolam rice, is a variety of aromatic rice primarily cultivated in the Indian state of Gujarat, particularly in the Surat region. It is named after the Kolam tribe, who are known to have traditionally cultivated this rice variety. Surti Kolam rice is characterized by its long grains, aromatic fragrance, and soft texture when cooked. It is often used in Gujarati cuisine for making dishes like khichdi (a rice and lentil dish), biryanis, pulaos, and plain steamed rice. The rice's long grains make it ideal for dishes where individual grains remain separate, such as biryanis and pulaos. Its aromatic quality adds a pleasant fragrance to the dishes, enhancing their overall flavor. Surti Kolam rice is appreciated for its quality, taste, and aroma, making it a popular choice for both everyday meals and special occasions in Gujarat and beyond. It's often considered a premium rice variety due to its unique sensory characteristics and is sought after by those who appreciate high-quality rice.