Anjappar - Idli Rice - 10Kg

About the Anjappar - Idli Rice:

Idli Rice is a short-grain parboiled rice variety specifically cultivated and processed for making idlis, a popular South Indian steamed rice cake. Idli rice has a unique texture and starch composition that contributes to the soft and spongy nature of idlis.

This rice is typically white and has a slightly translucent appearance. The grains are short and round, and they are specially processed to yield a smooth and fine batter when ground for idli preparation.

Origin:

Idli rice is commonly grown and processed in South India, where idlis are a staple part of the diet. The rice is often sourced from regions with suitable climate and soil conditions, such as Tamil Nadu, Karnataka, and Andhra Pradesh. The cultivation and processing methods may vary, but the goal is to produce rice that is ideal for making the traditional idli dish.

Best for Which Dishes:

Idli Rice is specifically suited for making idlis, a popular and healthy South Indian breakfast item. It is also used in combination with urad dal (black gram) to make the idli batter. Besides idlis, it can be used for other South Indian dishes, including:  Dosas, Uttapam, Paniyaram, Appam.